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Thread: February 2012 Journaling Challenge

  1. #11
    Join Date
    Aug 2007
    Location
    Italy , Lake Garda
    Posts
    478

    My passions

    <a href=http://www.goDigitalScrapbooking.com/forum/image.php?u=5268&type=sigpic&dateline=1251484124 target=_blank>http://www.goDigitalScrapbooking.com...ine=1251484124</a>
<a href=http://www.godigitalscrapbooking.com/forum/images/smilies/wacky/wink.gif target=_blank>http://www.godigitalscrapbooking.com...wacky/wink.gif</a>

    Supreme Team Alumni member and proudly CT member for Scrap'Angie and Maria Designs


  2. ok here is mine. Thanks for a great challenge.
    legacy of love
    [IMG][/IMG]

  3. Beautiful layouts ladies!!!

  4. #14
    I didn't get all mushy gushy about "the month of love" Yesterday, I went to the grocery store and my husband sent me this pic on my phone. My littlest curly headed monster had decided he loved the mud. So he flopped down in a pile of it in our yard. He had a blast! He does things that I never expect all the time and keeps me on my toes!! I just love everything about that little boy...even when those little toes are caked with mud!

    http://www.godigitalscrapbooking.com...p?photo=103141










  5. #15
    Join Date
    Jun 2008
    Location
    Long Beach, California
    Posts
    1,026

    Smile California, Lan I Love

    I enjoy your challenge. Here's the link to my LO:

    http://www.godigitalscrapbooking.com...p?photo=103465

    Thank you for hosting,
    Diane
    diharper
    dianecropper@gmail.com

  6. Beautiful layouts!!!

  7. #17
    My layout is about some of the things I love about my granddaughter:


  8. That's precious! TY!

  9. #19

    Valentines Brunch

    Here's mine using Love Letters bundle...cracks me up how it matches my tablecloth!

    Journaling reads:
    Mike and I LOVE Breakfast, so every Valentines, we pick the closest Sunday and head to our favorite brunch restaurant...Zurlos. He always gets sausage and biscuits and I I always get Amaretto Frence Toast!!!
    Mmmmmmm.
    On Valentines day, we grilled steaks and pair that up with a baked potato and a bottle of wine. Awesome!



    brunch

  10. #20
    Here is my LO

    David


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