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FlowerGarden
12-02-2009, 03:00 PM
So, what's for dinner tonight you ask. Is anyone still working on their turkey leftover from Thanksgiving, but have ran out of ideas of what to make? Try our Turkey Pasta with Bacon and Cranberry Sauce recipe for likes!

http://turkey2009.skyworld.com/images/recipes/big_44.jpg
Turkey Pasta with Bacon and Cranberry sauce

* 2 tsp. cornstarch
* 1 cup O Organics™ Chicken Broth
* 1/2 cup pecan halves
* 1/4 lb. Safeway SELECT® Bacon, chopped
* 1 onion (about 1/2 lb.), peeled and chopped
* 3/4 lb. dried Farfalle pasta
* 3/4 cup cranberry sauce or relish
* 2 cups bite-size pieces skinned cooked turkey
* 1/4 cup minced parsley
* Salt and pepper

1.
In a 5- to 6-quart pan over high heat, bring 4 quarts of water to a boil. In a small bowl, mix cornstarch with broth.

2.
While water heats, pour pecans into a 10- to 12-in. frying pan over medium-high heat. Shake or stir nuts frequently until lightly browned under the skin (break a nut to test), about 5 minutes. Pour from pan and set aside.

3.
Return frying pan to medium-high heat; add bacon and onion. Stir often until bacon is brown, about 10 minutes; spoon out fat and discard. Add pasta to boiling water and cook according to package directions.

4.
While pasta cooks, add cranberry sauce and broth mixture to bacon and onion; stir over high heat until boiling. Add turkey and parsley and mix. Keep sauce warm.

5.
Drain pasta. Return to pan, add turkey sauce, and mix. Spoon onto plates. Sprinkle pasta with toasted pecans and add salt and pepper to taste.

Per serving: 705 cal., 26% (180 cal.) from fat; 38 g protein; 20 g fat (4.2 g sat.); 92 g carbo (3.9 g fiber); 238 mg sodium; 63 mg chol.

And for more great leftover recipes you guys can also go to http://www.safeway.com/IFL/Grocery/Thanksgiving!

donakat
12-02-2009, 04:11 PM
Looks good! Thanks for the recipe.

SlidingKat
12-02-2009, 06:45 PM
I like food threads. We should have one or a gallery for recipies...

D-Anderson-LetsEat

SlidingKat
12-04-2009, 11:11 PM
Another yummy dessert...